Rossini Caffè

Honduras Pacamara

€10,90

Size

250g

Roast

Medium

Light

Grinding

Beans

Moka

Filter

€10,90

€43,60 / kg

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Intensità6/10

Profilo e tostaturaMiscelaPreparazione

Complex and fruity

This incredible coffee takes its name from its Pacamara variety which is the natural mutation of the Paca and Maragogype varieties.

This quality is exported exclusively by BEO (El Benefcio de Exportacion de Occidente), a company based in Santa Rosa de Copan and formed by three cooperatives: Coacgrisal, Cafel and Coprocael. In particular, the Honduras Specialty Pacamara is produced by the Coacgrisal cooperative, holder of the most awards in the “Cup of Excellence” competition.

Honduras Pacamara is produced in the mountains of the Cordillera el Volcan and Guijo, located in the municipality of Trinidad at an altitude between 1,300 and 1,550 meters above sea level. Cherries ripen more slowly thanks to the shade of an Inga forest and fruit trees that characterize its notes in the cup.

Note aromatiche

Red berries

Chocolate

Citrus

Tostatura · Medium-light

ChiaraScura

In tazza

Corpo

Crema

Dolcezza

Composizione

100% Arabica Pacamara

Origine

Honduras, Santa Rosa de Copán

Ideale per

Filter

Espresso

Conservazione

In luogo fresco e asciutto, al riparo da luce e fonti di calore. Dopo l’apertura richiudere bene la confezione.

This incredible coffee takes its name from its Pacamara variety which is the natural mutation of the Paca and Maragogype varieties.

Honduras Pacamara is produced in the mountains of the Cordillera el Volcan and Guijo, located in the municipality of Trinidad at an altitude between 1,300 and 1,550 meters above sea level. Cherries ripen more slowly thanks to the shade of an Inga forest and fruit trees that characterize its notes in the cup.